Biscuit Mix Premix

Being without Biscuits over the festive season ( or for that matter ever) UNTHINKEBLE.

This biscuit premix from Linda's allows you to never be without biscuits.

Baking biscuits made easy. Use our wonderful premix (tested and tried).

RECIPE: BISCUIT MIX 1kg

MARGARINE 300g

WATER 100ml

METHOD: Place all the ingredients in bowl of electric mixer, blend together on slow speed until a soft dough forms. Shape into 2 x logs of 30mm thick, refrigerate for 1 hour or freeze until needed. Cut into 10mm thick slices with a sharp knife, place on a greased baking tray, stand 10 min to get to room temperature then bake in a hot oven 200ºC for about 12 min or until golden.

VARIATIONS: CHOC CHIP BISCUIT –

add 1 cup choc chips to dough, spoon tablespoons of the mixture onto prepared baking sheet, flatten slightly, bake until golden

TRY THIS:

cranberries and

cashew nuts (use½ cup of each),

dried apricots and almonds,

choc-hazelnut (add 100g melted dark choc to dough before shaping, roll log in finely chopped hazelnuts before refrigerating)